Pork

Pork side (skin on, hind feet on, front feet of, jowl on fat thinkness at 6-7 spondales < 3 cm)

and

Pork side, skin on, hind and front feet of, jowl off  (fat thinkness at 6-7 spondales < 3 cm)

Pork collar boneless, trimmed. With false lean.

Pork shoulder boneless, rindless, fatless, ribmeat off, shankmeat off.

Pork loin boneless (sheet ribbed), rindless, without oyster piece, cut max.
25 mm from the dark muscle, approx. 6 mm fat.

Pork loin, bone in, with oyster piece.

Pork belly, single ribbed, rind on. With-out breast bone. With soft bones, flank off, rectangular, width 20 cm.
Length 50 cm, lean quality.

Pork belly boneless (sheet ribbed), rind on.

Pork belly bone in, rind on, full length, full width.

Spare ribs pork belly ribs, sternum off.

Pork loin ribs, narrow cut.

Pork leg boneless, rindless, fatless,
shank off, without tenderloin

Origin Ukraine