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Pork loin, bone in, with oyster piece.
Pork belly, single ribbed, rind on. With-out breast bone. With soft bones, flank off, rectangular, width 20 cm.
Length 50 cm, lean quality.
Pork belly boneless (sheet ribbed), rind on.
Pork belly bone in, rind on, full length, full width.
Spare ribs pork belly ribs, sternum off.
Pork loin ribs, narrow cut.
Pork leg boneless, rindless, fatless,
shank off, without tenderloin
Pork front feet (cut at 1th join).
Pork hind feet (cut at 2nd joint).
Pork stomach (pouched cut).
Pork tongue (swiss cut, without root meat).