Callibration Whole frozen chicken without giblets, head, neck and feet, calibrated from 900 gr to 2000 gr.
Callibration, g 900 1000 1100 1200 1300 1400 1500 1600 1700 1800 1900 2000
Frozen chicken half breast, boneless/skinless produced from A grade chickens. Packaged in bulk carton boxes from 10 to 20 kg, block freezing type and tray packs 0.45kg and 0.9kg.
Frozen chicken drumstick with skin and bone produced from A grade chickens. Packaged in bulk 10 kg carton boxes, block freezing type and tray packs 0.45kg and 0.9kg.
Frozen chicken leg quarters produced from A grade chickens. Packaged in bulk carton boxes from 10 to 20 kg, block freezing type.
Frozen chicken thighs produced from A grade chickens with skin and bone. Packaged in bulk 10 kg carton boxes, block freezing type and tray packs 0.45kg and 0.9kg.
Frozen chicken 3-joint (whole wings) wings produced from A grade chickens. Packaged in bulk 15kg carton boxes, block freezing type and tray packs 0.45kg and 0.9kg.